HUUSK Japan Kitchen Knife Review UK – Not a scam

In the world of kitchen tools, the right knife is both a useful helper and a faithful ally. Whether it’s cutting meat, finely chopping vegetables or slicing crusty bread, a good knife is essential for completing cooking tasks efficiently and safely. In that regard, today we have the honour of reviewing one that is known for both its quality and versatility: the Huusk kitchen knife.


The Huusk Knife has made a name for itself as a brand that focuses not only on functionality, but also on an appealing design reminiscent of traditional Japanese knives. This kitchen tool promises to achieve the perfect balance between ancient craftsmanship and modern technology to deliver the ultimate cooking experience.

In this review, we will take a closer look at what sets the Huusk knife apart and whether it lives up to its reputation. We will examine its cutting performance, ergonomics, durability and versatility to get a comprehensive idea of how it performs in a real kitchen environment. Prepare for a deep dive into the world of Huusk knives and let’s find out together if this knife has the potential to become your new best kitchen friend.

HUUSK Knife Review UK

The Huusk knife boasts a number of remarkable features that make it a valuable addition to any kitchen. Let’s take a look:

  • High-quality materials: The Huusk Japan knife is made from premium steel, which is known for both its sharpness and durability. This steel is rust-resistant and stays sharp for a long time, making it ideal for regular use in the kitchen
  • Sharp blade: The blade of the Huusk knife is extremely sharp and allows for precise and effortless cuts. The sharp blade reduces the effort required when cutting hard or thick foods and reduces the likelihood of the knife slipping, which can lead to injury.
  • Ergonomic design: The Huusk knife has an ergonomically designed handle that provides a comfortable and secure grip. This makes it easier to use the knife for long periods of time and helps prevent fatigue.
  • Traditional yet modern look: The Huusk knife takes traditional Japanese design and combines it with modern aesthetics. This results in a timelessly elegant knife that looks great in any kitchen.
  • Variety of uses: Due to its excellent cutting properties and well-balanced design, the Huusk knife can be used for a variety of cooking tasks, including cutting meat, chopping vegetables and slicing bread.
  • Longevity: Thanks to the high quality of the materials used and the robust construction, the Huusk knife will last for a long time, even with regular use.
  • Easy to maintain: The Huusk knife is easy to clean and maintain. It is recommended to clean the knife by hand to maintain its sharpness and longevity.

These features make the Huusk knife an attractive kitchen tool for professional chefs and amateur cooks alike. It offers an excellent balance between performance, durability, comfort and style.


9.7 points

9.7 points out of 10 – Very GOOD

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You can buy the Original Huusk Knife not on Amazon.

Materials and design

The Huusk knife is characterised by the use of high quality materials that have a significant impact on its performance and durability.

  • Blade: The blade of the Huusk knife is made from high quality steel. The steel is known for its hardness and its ability to maintain a sharp edge, which means that the knife needs to be re-sharpened less frequently. In addition, the steel is rust and corrosion resistant, which contributes to the longevity of the knife.
  • Handle: The handle of the Huusk knife is made of wood. The handle ensures a secure grip, even when your hands are wet, and reduces the risk of the knife slipping off and causing injury.
  • Design: The design of the Huusk knife is a fusion of traditional and modern. The traditional Japanese knife shape is combined with modern materials and techniques to create a knife that is both functional and aesthetically pleasing.

Huusk kitchen knife review: the uses

The new Huusk kitchen knife is known for its versatility and can be used in a variety of cooking situations. Here are 12 of the most important uses for this knife:

  1. Splitting meat: Whether you want to divide a roast into portions or chop meat for stews and braises, the Huusk knife is perfect for the job. The sharp blade and sturdy construction make it easy to cut through even thick and hard meat.
  2. Preparing fish: From preparing fillets to cutting sushi and sashimi, the Huusk knife is an excellent tool for all fish work. The narrow and sharp blade allows for precise cuts and minimises tearing of the delicate fish flesh.
  3. Cutting vegetables and fruit: The Huusk kitchen knife is ideal for slicing, dicing and chopping vegetables and fruit. The blade allows for even, precise cuts, which is especially important when you are cutting for presentation or when consistency is important when preparing a dish.
  4. Cutting bread: While a special bread knife is usually recommended for cutting bread, the Huusk knife can also be used for this task, especially if the blade is sharp. It can create clean cuts through the crust and soft interior of the bread without crushing it.
  5. Cutting cheese: The Huusk Japanese knife can also be used to cut cheese, from hard varieties like cheddar to soft cheeses like brie. The blade can produce clean, even slices and prevents the cheese from sticking to the knife
  6. Chopping herbs and nuts: You can also use the Huusk Japan knife to finely chop herbs or crush nuts and other hard ingredients. The sharp blade allows for quick and even cuts to achieve optimal taste and texture results
  7. Crushing chocolate: With its sharp and robust blade, the Huusk knife can be used to cut whole chocolate bars or blocks into smaller pieces for baking or melting.
  8. Boning and boning: If you have a model with a narrower and more flexible blade, the Huusk knife can also be used for boning and deboning poultry or other meats.
  9. Portioning dough: When baking, a Huusk knife can be used to divide and portion dough, which is especially useful when you need a certain number of equal-sized pieces.
  10. Cutting pizza: A sharp Huusk knife can also be used as a substitute for a pizza cutter to cut clean and even pieces.
  11. Preparing salads: The Huusk knife can be used to shred salad leaves, dice vegetables and cut proteins (such as cooked chicken or hard-boiled eggs) to prepare a fresh and delicious salad.
  12. Peeling fruits and vegetables: Although a special peeling knife is more suitable, a sharp Huusk knife can also be used for peeling fruits and vegetables if it is guided carefully.

huusk japan

Huusk knife sharpener (whetstone)

A sharp knife is safer and more efficient to use than a dull one, so it is important to sharpen your Huusk knife regularly. Here are some general tips for sharpening your Huusk knife:

  • Honing Steel: A sharpening steel is a useful tool for keeping the blade of your knife in shape between more in-depth sharpening processes. It won’t actually sharpen the blade, but rather realign the edge. Run the knife along the sharpening steel at an angle of about 20 degrees on each side.
  • Sharpening stone: For the actual sharpening, a sharpening stone is the preferred tool. You may need different grits depending on how much sharpening the knife needs. A coarse grit stone is used to remove material and shape a new edge, while a fine grit stone is used to refine the edge and remove burrs.
  • Angle guides: To ensure that you maintain the correct angle, you can use angle guides that are placed on the grindstone. They ensure that you maintain the correct angle as you pass the knife over the stone.
  • Water or oil: Before using the whetstone, you should immerse it in water or grinding oil to ensure that it is properly “lubricated” during the grinding process.
  • Move: Move the knife handle-first over the stone, taking care to maintain contact between the blade and the stone along the entire length of the blade.
  • Eveness: Try to grind both sides of the knife evenly to create a symmetrical edge.
  • After sharpening: After you have sharpened your knife, clean it thoroughly to ensure that no metal shavings remain on the blade.

Remember that sharpening a knife takes a little practice to get right. If you feel unsure, you might consider taking your knife to a professional or taking a sharpening class to learn the technique.



Experience reviews

  • Thomas Müller, 35, professional chef: “For me as a professional chef, the knife is the most important tool in my kitchen. The Huusk knife really impressed me. The blade stays incredibly sharp, even with daily and intensive use. The weight and balance of the knife are perfect, it feels secure in the hand. I also find the design very appealing. Definitely an asset to any professional kitchen.”
  • Claudia Schneider, 60, hobby cook: “I have been cooking for many years and have tried many knives. However, the Huusk knife really surprised me. It is very sharp and makes cutting and chopping vegetables and meat a breeze. In addition, the ergonomic handle makes it feel good and secure in the hand. I can highly recommend it to any amateur cook.”
  • Benjamin Hofmann, 22, student: “As a student, I’ve had rather cheap kitchen utensils up to now. Huusk is my first ‘more expensive’ kitchen knife and I am absolutely satisfied. It makes a huge difference to work with such a sharp and high-quality knife. It’s worth every penny.”
  • Anna Weber, 45, family with 3 children: “In our household, we cook a lot and with pleasure. Huusk is a real all-rounder. Whether preparing vegetables, cutting meat or slicing bread, it always does a good job. It lies well in the hand and cutting requires minimal effort. It is also very robust and durable. I am very satisfied with this purchase.”
  • Michael Fuchs, 32, outdoor enthusiast: “I love cooking and grilling outdoors and the Huusk knife has become my constant companion. Its robustness and ability to retain its sharpness are impressive. Whether I’m preparing meat or chopping vegetables, the Huusk knife Kaufland does a great job. I also appreciate the sturdy handle – it provides a secure grip even when my hands are wet or dirty.”
  • Julia Baumgartner, 26, vegan and food blogger: “For my work as a food blogger, I am constantly on the lookout for reliable kitchen tools. The Huusk Japanese knife is a real gamechanger. It cuts effortlessly through all kinds of vegetables and fruits and helps me create precise and beautiful cuts. I also love the unique design, it’s definitely an eye-catcher in my kitchen.”
  • Günther Braun, 70, retired butcher: “In my long career as a butcher, I have worked with many different knives. The Huusk kitchen knife particularly impresses me. It is very well balanced, the blade is extremely sharp and it retains its sharpness even after many uses. It is excellent for cutting meat and I appreciate its durability and robustness.”
  • Lena Schwarz, 30, mother and housewife: “With three small children at home, I am always looking for ways to speed up cooking. The Huusk Kaufland has proven to be incredibly helpful. It cuts so smoothly and effortlessly that I can prepare my ingredients in no time. It’s also easy to clean and I appreciate the comfort of the ergonomic handle.”
  • Tobias Berger, 28, career starter and hobby chef: “I have only recently discovered cooking for myself and the Huusk knife was one of my first high-quality kitchen utensils. I have to say it has made a huge difference. Cutting vegetables, meat and even hard bread is now a breeze. The blade is extremely sharp and the handle feels good in the hand. I also really like the unusual design.”
  • Marie Lang, 55, passionate baker: “As an enthusiastic baker, I appreciate the Huusk knife for its versatility and precision. It is great for chopping nuts, cutting fruit and even portioning dough. The blade stays sharp for a long time and is easy to maintain. The Huusk knife is a must-have in my kitchen.”
  • Hans Schmidt, 65, retired gardener: “Although I am not a professional cook, I enjoy preparing fresh produce from my garden. The Huusk knife has helped me a lot. It cuts through different types of vegetables and fruits with ease, and the blade retains its sharpness for long periods of time. The handle is comfortable and provides a secure grip, which I really appreciate.”
  • Petra Neumann, 40, restaurant owner: “As a restaurant owner, I am always looking for reliable and efficient kitchen tools. The Huusk knife has not disappointed me. It is very sharp, durable and looks good to boot. It is a real all-rounder and has found a permanent place in my professional kitchen.”


huusk material


New Zealand

Huusk Knife is now also available in New Zealand.

Conclusion and evaluation

After a thorough examination and review of the many facets of the Huusk knife, here is our final verdict:

Design & Material: The Huusk knife scores highly with a unique, ergonomic design that is not only visually appealing, but also allows for safe and comfortable handling. The use of high-quality Japanese stainless steel for the blade ensures durability and longevity, while the curved wooden handle makes for comfortable handling. It earns a solid 10/10 in this category.

Performance: Whether you are a professional chef or a home cook, the Huusk knife offers impressive performance. It retains its sharpness with regular use and is great for a variety of tasks, from simple cutting tasks to carving meat. In terms of performance, the Huusk knife gets a 9/10.

Value for money: Given its high quality, durability and versatility, the Huusk knife offers excellent value for money. It is a worthwhile investment for anyone looking for a reliable and efficient kitchen knife. In this category, the knife receives a 9/10.

Overall: Overall, the Huusk knife is an excellent choice for anyone looking for a durable, reliable and efficient kitchen knife. With its robust construction, impressive performance and attractive design, it offers excellent value for money. Our overall rating for the Huusk knife is a strong 9.7/10.

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Steve Smith

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